Enjoy our recipe for the most delicious high protein cookies you will ever taste!
What you will need:
- 2 medium ripe bananas, mashed
- 2 scoops (60g) whey protein powder, unflavoured & unsweetened (we recommend Warrior Whey)
- 1 cup quick oats
- 2 tbsp almond butter, unsalted & softened
- 2 tbsp raw cocoa beans crushed
Preheat your oven to 350 degrees.
Combine all ingredients together in a bowl, adding raw cocoa beans the last. Don’t worry if batter consistency is a bit runny, it may be depending on the ripeness of your bananas.
Spoon mixture onto a baking sheet lined with parchment paper. Bake for 12 minutes. Cool for 5 minutes on the cooling rack.
The cookies should keep in the refrigerator for up to two weeks. They can also be stored in the freeze in an air tight container for up to a month. The best way to defrost them is in a microwave. That way the moisture and softness is restored.