Enjoy our recipe for the most delicious high protein cookies you will ever taste!

What you will need:

  • 2 medium ripe bananas, mashed
  • 2 scoops (60g) whey protein powder, unflavoured & unsweetened (we recommend Warrior Whey)
  • 1 cup quick oats
  • 2 tbsp almond butter, unsalted & softened
  • 2 tbsp raw cocoa beans crushed


Preheat your oven to 350 degrees.

Combine all ingredients together in a bowl, adding raw cocoa beans the last. Don’t worry if batter consistency is a bit runny, it may be depending on the ripeness of your bananas.

Spoon mixture onto a baking sheet lined with parchment paper. Bake for 12 minutes. Cool for 5 minutes on the cooling rack.

The cookies should keep in the refrigerator for up to two weeks. They can also be  stored in the freeze in an air tight container for up to a month. The best way to defrost them is in a microwave. That way the moisture and softness is restored.

High Protein ChocolateIn this ChocoWhey Nuggets review, I’ll explain why ChocoWhey Nuggets is such a terrific way to get some high-protein chocolate and satisfy those cravings, too.

I’ve spent years, over thirty years actually, learning about proper nutrition, natural foods and natural healing. I’m a firm believer that we can only look and feel as good as the foods we give our bodies.

As a woman, you want to feel energetic, youthful, beautiful and strong. You don’t want to feel sluggish and tired, you don’t want to constantly battle your weight and you don’t want to deny yourself good food. If you’re like me, you don’t want to give up your chocolate, either! I tried all kinds of high protein chocolate and ChocoWhey Nuggets is the best of them all. [Read more…]